Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin's annual Mushroom & Truffle Festival, this dinner promises to be a spectacular autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening will be a taste of la dolce vita!

November 2nd, 2017 at CinCin Ristorante
$195 per person plus tax + gratuity
6:30pm Reception | 7:00pm Dinner
Price inclusive of La Spinetta wine pairings

Sold out.



CinCin Ristorante’s renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-Fired Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s traditional Italian dishes married with seasonal west coast flavours. The internationally-acclaimed Argentinean chef, Francis Mallmann, has provided a foreword to the cookbook, which is now available for purchase. CinCin’s cookbook was photographed by Kevin Clark Studios.

Best Italian Cuisine Book, National
Gourmand World Cookbook Awards, 2016

$30 + tax with the purchase of a ticket to the 2017 Mushroom & Truffle Festival Dinner

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